Measurement Accuracy and the Aliquot Method
9 minute read
What you will learn
- Calculate the percentage error of a weighing or a measurement
- Choose a suitable measure for a given volume
- Work out the minimum weighable quantity of a balance
- Explain the aliquot method for solids and liquids
- Carry out aliquot calculations
Key points
- Every balance and measure has a possible error. The percentage error is the error divided by the amount measured, multiplied by 100.
- The smaller the quantity, the bigger the percentage error. Weighing 50 mg on a balance that can be wrong by 5 mg gives a 10% error.
- Use the smallest measure that can hold the volume. As a rule, the volume should be at least 20% of the measure's capacity.
- The minimum weighable quantity is the balance error divided by the acceptable percentage error (as a fraction).
- When the quantity needed is too small to weigh accurately, use the aliquot method: weigh more, dissolve in a measured volume, and take a measured part.
- An aliquot is a measured fraction of a larger quantity.
Why accuracy matters
Every balance and every measure can be slightly wrong. This unavoidable error matters a great deal when the quantity being measured is small, because the error is a bigger share of what you are trying to measure.
Percentage error
percentage error = (error ÷ quantity measured) × 100
Example 1: weighing. A balance may be wrong by up to 5 mg.
| Quantity weighed | Percentage error |
|---|---|
| 50 mg | 5 ÷ 50 × 100 = 10% |
| 500 mg | 5 ÷ 500 × 100 = 1% |
The same balance is ten times worse at 50 mg than at 500 mg.
Example 2: measuring a liquid. You need to measure 10 mL.
| Measure used | Possible error | Percentage error |
|---|---|---|
| 100 mL cylinder | ± 1 mL | 1 ÷ 10 × 100 = 10% |
| 10 mL measure | ± 0.2 mL | 0.2 ÷ 10 × 100 = 2% |
Choosing a measure
- Use the smallest measure that can hold the volume, because it has the smallest error.
- As a rule of thumb, the volume you measure should be at least 20% (one fifth) of the capacity of the measure. To measure 10 mL, do not use anything larger than a 50 mL measure.
- Read the bottom of the curve (the meniscus) with your eye level with the liquid.
Minimum weighable quantity
The minimum weighable quantity is the smallest amount that can be weighed on a balance without exceeding the error you are willing to accept.
minimum quantity = balance error ÷ (acceptable error as a fraction)
Example 1. A balance may be wrong by ±5 mg. You accept an error of 5% (0.05).
- Minimum quantity = 5 ÷ 0.05 = 100 mg
Example 2. A balance may be wrong by ±2 mg. You accept an error of 2% (0.02).
- Minimum quantity = 2 ÷ 0.02 = 100 mg
If the amount you need is less than this, weighing it directly gives too much error. You use the aliquot method.
The aliquot method
An aliquot is a measured fraction of a larger quantity. The idea is to weigh a larger amount that the balance can handle accurately, dissolve it in a measured volume, and then measure out just the part that holds the quantity you need.
For solids
- Weigh at least the minimum weighable quantity of the drug.
- Dissolve it in a suitable liquid and make it up to a measured volume.
- Work out the strength (mg per mL).
- Measure the aliquot that contains the amount you need.
- Use the aliquot in the preparation, and discard the rest.
Example 1. You need 15 mg of a drug. The minimum weighable quantity is 100 mg.
- Weigh 120 mg of the drug. This is more than 100 mg, so the error is acceptable.
- Dissolve it in water and make up to 40 mL.
- Strength = 120 ÷ 40 = 3 mg per mL.
- Volume needed = 15 ÷ 3 = 5 mL. Measure 5 mL, which contains 15 mg.
You could also weigh 100 mg and make it up to 50 mL (2 mg per mL), then measure 15 ÷ 2 = 7.5 mL. Both routes give the same amount of drug. Choose numbers that make the aliquot easy to measure.
Example 2. A prescription needs 12 mg of drug in 100 mL of mixture. The minimum weighable quantity is 100 mg.
- Weigh 120 mg and dissolve it in water to make 100 mL of stock solution.
- Strength = 120 ÷ 100 = 1.2 mg per mL.
- Volume needed = 12 ÷ 1.2 = 10 mL.
- Measure 10 mL of the stock solution and add it to the mixture. It is part of the final 100 mL, so account for it when you make up to volume.
For liquids
The same idea works for a small volume of liquid that is too little to measure accurately.
Example. You need 0.2 mL of a liquid.
- Measure 1 mL of the liquid and dilute it with a suitable diluent to 10 mL. Now 1 mL of the dilution contains 0.1 mL of the liquid.
- You need 0.2 mL, so measure 2 mL of the dilution.
Good practice
- Use a diluent that is compatible with the drug and the final preparation.
- Make up to a measured volume accurately, so the strength is known.
- Mix well before taking the aliquot.
- Discard the unused stock solution unless the pharmacist says otherwise.
- Keep the working written down so it can be checked.
For solid powders, the same principle is used with a powder diluent. That method, called trituration, is covered in the lesson on dilution and concentration.
Exam focus
- The percentage error formula, with a worked example using two different measures.
- Minimum weighable quantity calculations, usually with a 5% limit.
- Aliquot questions: find how many millilitres of a stock solution contain the quantity you need.
- Common mistake: forgetting that the aliquot you take is part of the final preparation and must be counted in the final volume.
Quick check
Test yourself before you move on. Pick an answer to see the explanation.
1.A balance may be wrong by up to 5 mg. What is the percentage error when weighing 50 mg?
2.A balance may be wrong by up to 5 mg and the error allowed is 5%. The minimum weighable quantity is:
3.120 mg of a drug is dissolved in water to make 40 mL. How many millilitres contain 15 mg?
4.Why is a small measure chosen for a small volume?
5.An aliquot is:
