Aromatic Waters and Dilutions: The Practical
8 minute read
What you will learn
- Define aromatic waters and give examples
- Explain why they are used in mixtures
- Make an aromatic water from a concentrated water
- Calculate the volumes needed for a dilution
- Dilute a strong solution to a weaker strength
- Store and label diluted preparations correctly
Key points
- An aromatic water is water that holds a small amount of a volatile oil or other aromatic substance. It gives a pleasant taste and smell.
- Examples are peppermint water, cinnamon water and dill water.
- Concentrated aromatic waters are diluted before use. The usual dilution is stated on the label of the concentrate.
- Waters can grow germs and mould, so they are freshly prepared or kept for a short time.
- Dilution rule: strength wanted × volume wanted = strength of stock × volume of stock.
- Always make up to the final volume with water, and do not just add the calculated volume of water.
- Use clean equipment and purified water.
What are aromatic waters?
An aromatic water is water holding a small amount of a volatile (easily evaporating) oil or another aromatic substance. It has the taste and smell of the oil but is clear or slightly cloudy.
| Aromatic water | Smell and use |
|---|---|
| Peppermint water | Flavouring, and a mild aid for wind |
| Cinnamon water | Flavouring |
| Dill water | Flavouring, and traditionally given for infant wind |
| Chloroform water | A preservative and flavour in mixtures. Only small, controlled amounts are used |
Aromatic waters are used as the vehicle in mixtures, so that the medicine tastes and smells pleasant.
How they are supplied
Making an aromatic water from the oil is slow, and the oil dissolves poorly in water. In most pharmacies the water is made by diluting a concentrated aromatic water with purified water. The label of the concentrate gives the dilution, and common ones are around 1 in 40. Always use the dilution stated on the bottle you are using.
Making an aromatic water from a concentrate
- Read the label for the dilution.
- Calculate the volume of concentrate for the volume wanted.
- Measure the concentrate in a small measuring cylinder, because the volume is small.
- Transfer it to a larger measuring cylinder.
- Add purified water and make up to the final volume. Stir.
- Transfer to a clean bottle and label it.
Worked example
Dilution 1 in 40. Make 200 mL.
- Concentrate = 200 ÷ 40 = 5 mL
- Add purified water to 200 mL, which is 195 mL of water.
Notice that the water is added to make up to 200 mL. It is not 200 mL added to the concentrate.
Dilutions in general
Often a strong solution has to be made weaker. The amount of drug stays the same, but the volume increases.
strength wanted × volume wanted = strength of stock × volume of stock
Worked examples
Example 1. Make 100 mL of a 2% solution from a 10% stock.
- 10 × V = 2 × 100
- V = 200 ÷ 10 = 20 mL of the 10% solution
- Add water to 100 mL. Water used = 100 − 20 = 80 mL.
Example 2. Make 250 mL of a 1% solution from a 5% stock.
- 5 × V = 1 × 250
- V = 250 ÷ 5 = 50 mL
- Add water to 250 mL. Water = 200 mL.
Example 3. How many times has Example 1 been diluted?
- 10% to 2% is a dilution of 10 ÷ 2 = 5 times, which is a 1 in 5 dilution.
Check. The amount of drug in Example 1 is 10 g per 100 mL × 20 mL = 2 g. In the final solution, 2 g per 100 mL = 2%. It agrees.
Storage and labelling
- Use clean, dry equipment, and purified water.
- Water supports the growth of germs and moulds, so aromatic waters have a short shelf life. Make only the amount needed.
- Store in a well-closed container, in a cool place and out of strong sunlight.
- Label with the name, the strength or dilution, the date and the discard date.
- A bottle that becomes cloudy, grows a skin or smells off must be thrown away.
Safety and records
- Check the label of the concentrate: name, strength and expiry date.
- Record the volumes used and the discard date.
- Chloroform water and similar waters are used only in the amounts the formula allows. Ask the pharmacist if you are unsure.
Exam focus
- Define an aromatic water and give two examples.
- Use the dilution rule to find the volume of a concentrate.
- Calculate volume of water needed to dilute a concentrate 1 in 40 or other ratio.
- Common mistake: adding the calculated volume of water to the full volume of concentrate, instead of making up to the final volume.
Quick check
Test yourself before you move on. Pick an answer to see the explanation.
1.Aromatic waters are used in mixtures mainly to:
2.Which of these is an aromatic water?
3.A concentrated water is diluted 1 in 40. How much concentrate is needed to make 200 mL?
4.A 10% solution is to be diluted to make 100 mL of a 2% solution. How much of the 10% solution is needed?
5.Why should aromatic waters be freshly prepared or kept only for a short time?
